GrilledLambSkewerswithCous|housekeepingandkee

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Grilled Lamb Skewers with Cous



This couscous tabbouleh is also delish with chicken or beef skewers kangertech subtank mini.
Total Time: 0:40
Prep: 0:25
Cook: 0:15
Level: Easy
Serves: 4
Ingredients

    1 10 oz. box couscous (4 cups cooked)
    1 1/2 c. plain low-fat yogurt
    1 tbsp. plus 1 tsp. cumin
    2 garlic cloves, minced
    Juice of 2 lemons
    Sea salt
    Freshly ground pepper
    1 1/2 lb. leg of lamb, cut into 1 1/2 in. chunks
    2 tomatoes, seeded and diced (1 1/3 c.)
    1/2 English cucumber, halved, seeded, and diced (1 c.)
    1/2 small red onion, finely chopped (1/3 c.)
    1/4 c. finely chopped parsley
    1/4 c. finely chopped mint
    3 tbsp. extra-virgin olive oil
    Lemon wedges, for serving Disaster Recovery Solution

Directions

    Cook couscous according to package directions; fluff with fork.
    In large bowl, whisk together yogurt, cumin, garlic, and half the lemon juice and season with salt and pepper. Add lamb and stir to combine.
    In separate large bowl, stir together tomatoes, cucumber, red onion, parsley, mint, and couscous. Add remaining lemon juice and olive oil and season with salt. Stir to combine.
    Thread lamb onto 6-inch skewers and place on large plate. (You should have roughly 8 skewers with 4 pieces of meat on each.) Season with salt and pepper. Discard remaining marinade.
    Lightly oil grill or grill pan and heat over high heat until smoking. Add skewers and grill, turning, 8 minutes for medium- to medium-rare.
    Serve lamb skewers over couscous tabbouleh with lemon you beauty.

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