鹽酥雞素食食譜﹝家常料理EP96﹞氣炸鹽酥雞大成功!│VeganSaltandPepperFriedChicken.第一次使用氣炸鍋,大成功!!真的酥脆好吃! 用了第一次就愛上它了,下次可以不用再熱一鍋油來炸了,少油料理用氣炸鍋就對了!素蠔油60g醬油50g二砂糖20g香油5g五香粉3g沙茶醬25g黑胡椒10g杏鮑菇6條Iusetheairfryerforthefirsttime,Success!!Reallycrispyanddelicious!Ifellinlovewithitforthefirsttime,andIdon’thavetoheatupapotofoiltofriedanymore.Theairfryerwithlessoilisgoodforus.VegetarianMushroomOysterSauce60gSoySauce50gSugar20gSesameoil5gFiveSpicePowder3gVegetarianBarbecueSauce25gBlackPepper10gKingOysterMushroom6pcs⭐️-.-.-.-.-.-.-.-.-.-.-.-.-.⭐️Facebook:https://www.facebook.com/qistinwongtv/Instagram:https://www.instagram.com/qistinwong/Blog:http://house86ma.pixnet.net/blogE-mail:qistinwongtvgmail.com