﹝糕點甜點EP16﹞抹茶紅豆冰皮月餅,冰冰透心涼│MatchaRedBeanSnowSkinMooncake.手做的月餅最有溫度,趁著中秋佳節,來動手做一做月餅,自用送禮兩相宜,祝大家中秋節快樂!材料:糯米粉50g沾米粉(再來米粉)30g澄粉(小麥澱粉)20g植物油30g糖粉40g牛奶175g紅豆沙餡180g作法：1.將糯米粉、沾米粉(再來米粉)、澄粉(小麥澱粉)、植物油、糖粉、牛奶,放入盆中攪拌均勻.2.用濾網用濾網將麵糊過濾在塗了油的鍋子.3. 熱一鍋水,水滾之後,將麵糊拿去蒸25分鐘.4.這時候,可以炒手粉,用20g的糯米粉,放入乾鍋子內,炒至微微黃色即可,裝入玻璃罐內備用.5.蒸熟後,放涼1~2分鐘,放入冰箱冷藏30分鐘.6.30分鐘後,將麵糰分成32g一球,紅豆沙餡18g一球.7.將麵糰包入一顆豆沙,口捏緊,壓月餅模即可.每顆麵團32g,紅豆沙餡18g,可以做10顆.Thehomemademooncakesarespecial.Ifyoulikematcha,youwilllikethisrecipe.Let&39;sdoamooncakeduringthemooncakefestival.It&39;ssuitableforself-usegiftsorgiftgiving.HappyMid-autumnFestival!material:Glutinousriceflour50griceflour30gwheatstarch20gVegetableoil30gIcingsugar40gFreshmilk175gRedbeanpaste180g32gperdough,18gofredbeanpaste.Itcanbedoneabout10pieces.⭐️-.-.-.-.-.-.-.-.-.-.-.-.-.⭐️Facebook：https://www.facebook.com/qistinwongtv/Instagram：https://www.instagram.com/qistinwong/Blog：http://house86ma.pixnet.net/blogE-mail：qistinwongtvgmail.com
