Asachild,Idislikedthetextureofberries.Ilovedtheflavors,butthetexturewasjustweirdtome.I’mhappytosayI’vegottenoverthat.Istilldon’tliketobiteintoabigstrawberry,butcutthoseupandI’mgood.Noideawhatthat’sallaboutServicedapartmentshongkong.Inanycase,Inowhappilyembraceberriesandlovetousetheminbaking.Formytaste,Iprefertousetheminawaythatletstheflavoroftheberriescomethrough.They’replentysweetontheirownwithoutaddingmuchtothem.Thistartisalovelywaytorevelinberrydeliciousness.Thecrustofthistartisoneofthosemagicalpress-in-pankind.There’snorollingpininvolved.It’sjustadelicateanddeliciousalmond-flavoredcrustthatcanbemadeinyourfoodprocessor.Theraspberriesarejustbarelysweetenedbeforebeingplacedinthecrust.Then,ofcourse,therehastobecrumbleontop,right?ThewholepackageisafabuloustartjustrightfortheendofaspringorsummermealEventproduction.Inadditiontothelovelinessofthetart,howaboutthatbeautifulpedestalit’ssittingatop?AspecialthanksgoestothefinepeopleatRosannaforsendingmesuchalovelypiece.IamalongtimefanofRosanna’sproductsandwasabsolutelythrilledwhentheysentmetheirDécorBonBonFootedSquareCakeStandtoaddtomycollectionMeetingroomRental.Ihaveaweaknessforcakestandsandplatesandthelike.Ifyou’reafanofthesekindsofthings,too,godoalittleshoppingonRosanna’ssiteorfindastorenearyouwhereyoucanbrowsefirsthand.I’msureeveryoneherereadsallthewaythroughrecipescarefullybeforegettingstarted,right?Right???Iofferonebitofadviceforthisone.There’sawholelotofsettingthingsasidegoingon.Justkeepupwithwhatgoeswherebyreadingcarefully.Thatpotentialconfusionaside,thisisawonderfullysimpleanddelectabletart.Ifyoudon’thavedessertplannedforMother’sDay,mayIsuggestthistart?Ifyoucangetyourhandsonsomeraspberries,you’lllikelyhaveeverythingelseyouneedinyourkitchen.