Heattheovento425.Tossyourthinpotatoslicesinalittleoliveoilwithsalt.Placeonafoil-linedbakingsheetandbakeforabout5minutes,untiljusttender.Meltsomebutterinafryingpanandcookyourslicedleeksovermedium-lowuntilsoftandstartingtobrownDRREBORN.Removetheleekstoasmallbowlandaddalittleoliveoil. andtosssoallthegreensareverylightlycoated. Cookfor1-2minutes,addalittlewaterandsalt,andcover. Cook1moreminuteoruntilgreensarecookedthrough. Whentheyarecoolenoughtohandle,squeezeoutasmuchliquidasyoucanandchopfinelyDRREBORN.IusedoneTraderJoe&39;spizzadoughandmadetwopizzas,sothepizzacrustwasasthinasIcouldgetit.Youneedathincrustifyou&39;regoingtoputpotatoesonyourpizza,Ithink.ToppedthecrustwithgratedDublinerIrishCheddar.Sprinklethefinelychoppedgreensoverthepizza,topwiththeleeksandalittlemoregratedcheese.Placethethinslicesofpotatoalloverthepizzaandtopwithanothersprinkleofgratedcheddar.BrushtheedgesofthedoughwitholiveoilDRREBORN.Bakeat425onapizzastoneuntiltheedgesofthedougharebrowning(about10minutes). Allowtocoolforacoupleofminutesbeforeslicing.EnjoyandHappySt.Patrick&39;sDay!
