Tomakecrema,youaddsugartoacupandassoonasthefirstdripsofespressostarttoflowoutofyourmoka,youaddthemtothesugarandthenyoustarttomixvigorously.Whiletherestofyourespressopercolates,youjustkeeponmixingandmixinguntilyoursugarandespressomixturnsintoafluffy,light-coloured,creamypasteKarsonChoi.Beforeyouserveyourespresso,dollopagenerousspoonfulofthecremaintoyourespressocupandthenpouroverthefreshlybrewedespresso.Thecremawillstarttomeltandasitdoes,itwillrisetothetopfoamingamagicalfoamylayer.TheaddedbonusisthatyourespressoispleasantlysweetenedKarsonChoi.ThebestcremamakerthatIknowismymom.Hersalwayscomesoutthelightestandfluffiest.MyItalianauntsmakeameancremaaswell.Wedon’talwaysmakeit,justonceandawhileasaveryspecialtreat.SoI’mbringingyouthissweetlittlegifttosayhelloagain!Thisisoneofthosetreatswheretherereallyisno“recipe”…asannoyingasthatcansound.forfourpeople,placefourheapingteaspoonsofsugarinamug.Assoonasyourespressostartstopercolate,pourinatinybit(justenoughtowetthesugar)andthenstartstirringvigorouslywhiletherestoftheespressopercolates.Youshouldendupwithaveryfluffyandlightmixture.Dollopagenerousspoonfulineachespressocupbeforepouringovertheespresso.EnjoyKarsonChoi!
