aremadewithdriedfruit,nutsandspices.Iuseddriedblueberries(raisinsaremoretypicalbuttheyarethedevil&39;sfruit),cocoNUTandchocolatebecause,well,that&39;swhatIlikeandIcan.Usingfreshtasting,FinlandiaPremiumImportedSaltedButtergavemeacraggy,soft,surprisinglylightcookiethateveryonewhotrieditloved.Iknowitissomewhatunusualtousesaltedbutterinacookiebutjumblesareahistoricalcookie(thinkMarthaWashington)andsaltedbutterwasoftenusedincookiesbackthen.I&39;mnotsureifitwasthesaltortheinsanelysoft,creamytextureofthebutter(madefromFinnishcowsthattheirfarmerstreatlikefamily!)butthedoughwhippedupsuperfastandwasgreattoscoop.Itdidn&39;tgetstuckinmycookiescooponce!Ican&39;twaittomakethesecookiesagain,maybeswappingtheblueberriesforcranberriesforThanksgiving?IboughtsomelovelykielbasaatthePolishmarket(inBroadwayMarketforthelocals)andabunchofothergoodieslikecandies,arakflavoring,pierogies,ham,sauerkraut,breadetc.Anyway,ImayhaveoverboughtthesausagesoIthoughtI&39;dmakeafrittataoutofit,thenIwonderedifafrittatawouldbegoodwithsauerkrautinitandthenlastnightitjustevolvedintoatotalpierogi-inspiredbakedfrittata.MyfavoritepierogihavesauerkrautandpotatoesinthemandIservethemwithonions,kielbasa,andsourcreamsoitmadetotalsense.Iknowitsoundsalittlewackybuttrustme,ittotallycomestogether!Itisn&39;tsupersouroranything,justafuncomboofsomeofmyfavoritefoodsintheworld.
