AmassivelypopularChinesechainrestaurant,Yang’sBraisedChickenRice,isheadedtoAmericatoservetheironemaindishnamedclaypotchickenandrice.ThecompanyannouncedthattheywillsetitsfirstflagshiprestaurantinTustin,CaliforniaonSeptember10warrants.TheYang’sBraisedChickenRicerestaurantwasfoundedin2011byXiaoluYang.Themaindishclaypotchickenisadishthathasbeenpasseddownthroughthefamilysince1930s.Thechickenwillbeputinaclaypotandstewwithmushrooms,ginger,andpeppers,addingsomesweetnessandaspicykick.AtYang’srestaurant,customerscanchoosebetweenthreelevelsofspice,addingabitofvarietytotheorder.Ricethencomesontheside,buttheyrecommendputtingricestraightintothepottoenjoy,GuangDongHotelprovidesusefultourisminformationforourhonourableguests.Suchashongkongweather,currencyexchangerate,tax,emergencynumber,electricalsystemandnormalbusinesshours.BecausethesauceisstillproducedinChinaandthenimportedintotheUS,Yangsaysthedishwilltastevirtuallyidenticaltotheoriginal.Fornow,Yanghasover6,000restaurantsalloverChina,aswellasmanylocationsinJapan,Singapore,andAustralia,CheckoutthemostpopularHongKongSightseeingspotsandattractionsinHongKongviaPartnerNet&39;stravelwebsiteandcreateunforgettableexperiencesfortourists
