到府保母
武漢肺炎
退奶藥
胎位不正
病毒疹
止咳
收涎
拜床母
懷孕前兆
媽媽手冊
卡介苗
食譜

Potato taste

The potato is not a horse, it is a foreign product, after coming to China, there are several other a

The potato is not a horse, it is a foreign product, after coming to China, there are several other aliases: potato, potato, yam egg. Great ocean. It seems that the famous saying is: the nation is the world. Van gogh had a famous painting of the potato eaters. In the painting, van gogh used a crude model to show real civilians. Painter himself said, "I want to convey is, by the light of a lamp, people who eat potatoes with their work in the same pair of land hand grab from a plate of potatoes - their own" honestly. The potato is one of the most important food crops in the world. The potato is loved by the world because it always insists on its true taste. Whether in a foreign country or in China, both as a staple food and cook - whether Hu, fry, stewing, steaming, boiling, stewed, baked, or and other ingredient collocation, you can't change the taste, I from the imposing manner of kui. The potato, no matter with what collocation, taste always "polite and have a festival", lasting appeal long. Although the Ming dynasty passed from abroad to China, there were few ancient poems about the potato. The potato was white, red and purple, and no one ever praised it. It seems that the appearance of the potato has not much charm in the early days. When I was a child, I read MAO's poem: "there is food, potatoes are cooked, and beef is added." That was the kind of communist life we were looking forward to. When I was 60, the staple food was potato and potato. I had rice bran. The rice chaff is hard to swallow, the rough, the throat tightly shut down, the white eyes straight. Potatoes and potatoes, too. Friends often come to field to dig, the ashes on soil slowly bake, then everyone contest and sometimes rawness, may the joy of the bickering and play already cover a desire to "eat" itself. Later, I went to huangshan to study, and every time I met with snow, the school bus couldn't get to the village to buy food, so we could only enjoy the cabbage and potatoes for a long time, a week or even two weeks. Many people began to hate it, but one of them was different, and he had a special liking for potatoes, always chewing with relish. The students simply gave him a nickname "potato". He made good on this nickname and used his belief in life to carry out the potato's unwavering taste: after graduation, he became a policeman, and was wounded in a fight with the gangster, and was crippled for life. This is a later statement. Remember that in the 1950s and 1960s, there was a group of "potato eggs" in China. They are loyal to the real life of the country, which is full of sharp and complicated contradictions. They are loyal to their real feelings, and pay attention to the complexity and diversity of the characters. I imagined that they would eat the potato eggs all day, and then eat the native literature. Maybe we can make fun of the English menu, boiled potatoes on Monday, mashed potatoes on Tuesday, Fried potatoes on Wednesday, potato salad on Thursday. But the Chinese eat more than foreigners, and there is no doubt that the potato is a lot of food. The new potatoes don't have to be peeled. They can be Fried directly under the oil pan, and they can be salted and crispy, with a little earthy smell. Food, as it is called, is more like a snack in tea. The potato rice is also very interesting. It is one of the top five staple foods in China, and the potato is cut into dice and cooked with rice. The potato juice is very characteristic, the new tender potato mash, sieve through the screen, naturally drain the water. If add honey, can promote gastric digestion, repair the mucous membrane of gastric wall, it is also very effective to treat heartburn. It seems to have been taken as a dose of Chinese medicine. Cold potatoes don't have a taste, can taste the half of the state of the kung fu cooking, to cut the potatoes into thick strips, long in the soup bubble, immediately pour cold water wash, you can taste the crisp taste. Potato mix sesame, carrot, bean skin and so on, are very cool and cool food. The potato has another way of eating. The white granulated sugar with hot pot slowly melting, again to peel the potatoes, cut into squares, in had melted marshmallows, the agate, the color of syrup, the massive potato tightly wrapped, formed the glittering and translucent get rid of you, the stacked in blue and white porcelain plate, golden. Bite, the epidermis is like soft gold, chew, the inside of waxy, sandy ground, crisp and soft, don't have a casual feeling in taste buds. A pull, that silk wisps of sugar, as if there is an irresistible to diners. This dish is called dial wire, very graphic. Hot potato is my favorite, as long as I don't put too much vinegar on it. The boys and girls seem to prefer potato chips. Chew it in your mouth, and it's crisp, a brittle sound that bursts out of you, and you're not scared of anyone else, and you feel fresh. I always feel that this thin, like cicada sound, a sound and another, like a crab puffing, and three or five children together munching on potato chips, like a house of crabs in the party. The modern diet science is delicate, let the taste of the food itself fully display, can fully display its vitality. The so-called thick, fat, xin, gan is not real taste, the person is also, like "the friendship between the gentleman and the water". The potato skin is very thin and looks like an honest man's face.