Brightenyournextmealwiththesespringvegetables!TotalTime:0:25Prep:0:15Level:EasyServes:6Ingredients 1springonion(or4greenonions),trimmedandsliced 2clovesgarlic,finelychopped 3tbsp.oliveoil 3tbsp.lower-sodiumchickenbrothorwater 8oz.asparagus,trimmedandcutinto11/2-inchpieces 1c.shelledfreshfavabeans(fromabout1poundpods),peeled,orsugarsnappeas,trimmedandhalvedcrosswise 1oz.shelledfreshEnglishpeas(fromabout1poundpeasinthepod)orfrozenpeas(thawed) 1/2headescarole,tornintobite-sizepieces(about2cups) 1/2c.looselypackedfreshbasilleaves 1tbsp.finelygratedlemonpeel 1tbsp.freshlemonjuice 1tsp.finelychoppedfreshchives 1/2c.looselypackedbabyspinachleaves Parmesancheese,forservingDirections Inheavy12-inchskillet,combinespringonion,garlic,oilandbroth;heattosimmeringonmed.heat.Cover;cookabout2minutes,oruntilonionsoftensslightly. Addasparagus,favabeansandpeasandsauté2to3minutes,oruntilbeansandpeasareheatedthrough.Addescarole,spinachandbasil;sauté2to3minutes,oruntilescarolewiltsandasparagusiscrisp-tender. Stirinlemonpeelandjuice.Seasontotastewithkoshersalt.Transfertoservingplatter;sprinklewithchivesandgratedParmesan.Serveimmediately.About120cals,5gprotein,10gcarbs,4gfat(1gsat),4gfiber,250mgsodium.
